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Advancing Food Integrity
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Pages: 250
Authors: Gabriela Steier
Categories: Science
Type: BOOK - Published: 2017-11-28 - Publisher: CRC Press

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Key features: Presents summaries of key points after each chapter and includes color graphs to visualize the big-picture concepts Demonstrates how urban rooftop
Advances in Food Authenticity Testing
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Authors: Gerard Downey
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Type: BOOK - Published: 2016-08-22 - Publisher: Woodhead Publishing

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"Advances in Food Authenticity Testing" covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and acc
Advancing Food Safety
Language: en
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Authors: HACCP.
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Procedures to Investigate Foodborne Illness
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Authors: International Association for Food Protection
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Type: BOOK - Published: 2011-07-08 - Publisher: Springer Science & Business Media

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Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne
Advanced Mass Spectrometry for Food Safety and Quality
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Type: BOOK - Published: 2015-05-08 - Publisher: Elsevier

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Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applicat