This book delves into the development opportunities for peripheral areas explored through the emerging practices of agritourism, wine tourism, and craft beer to

Agrifood systems in Asia and the Pacific can be strengthened by tapping on agrifood-tourism linkages. When tourism and agrifood systems interact, both synergies

This book examines the unique characteristics of the Himalaya that mark them as a special region among other orographic regions of the world. The Himalayan rang

This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experien

Wine tourism or enotourism or oenotourism or winery tourism or vinitourism is a special interest tourism that empowers local culture and spawns business opportu