Download or read book Agrobiodiversity Management for Food Security written by Jillian M. Lenné and published by CABI. This book was released on 2011 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agrobiodiversity provides most of our food through our interaction with crops and domestic animals. Future global food security is firmly anchored in sound, science-based management of agrobiodiversity. This book presents key concepts of agrobiodiversity management, critically reviewing important current and emerging issues including agricultural development, crop introduction, practical diversity in farming systems, impact of modern crop varieties and GM crops, conservation, climate change, food sovereignty and policies. It will also address claims and misinformation in the subject based on sound scientific principles.