America's Best Harvest Pies

America's Best Harvest Pies
Author :
Publisher : Simon and Schuster
Total Pages : 317
Release :
ISBN-10 : 9781510708556
ISBN-13 : 1510708553
Rating : 4/5 (553 Downloads)

Book Synopsis America's Best Harvest Pies by : Linda Hoskins

Download or read book America's Best Harvest Pies written by Linda Hoskins and published by Simon and Schuster. This book was released on 2016-08-16 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Harvest Pies is a collection of 70 delicious recipes that have won awards at the National Pie Championships. Organized by harvest crop—apple, pumpkin, raspberry, strawberry, peach, sweet potato, and more—the recipes in this book are sure to inspire a baking frenzy. Bakers will find a selection of unique recipes, such as Peanut Butter-n-Strawberry Explosion Pie and Sweet Tart Cherry Pie. But the classics are well-represented too, with plenty of two-crust, one-crust, and crumb-topped favorites. America’s Best Harvest Pies is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert piemaker can enjoy alike. Strawberry pies in summer and pumpkin pies in the fall—with this book you’ll be serving your friends and family pie all year long! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

America's Best Harvest Pies Related Books

America's Best Harvest Pies
Language: en
Pages: 317
Authors: Linda Hoskins
Categories: Cooking
Type: BOOK - Published: 2016-08-16 - Publisher: Simon and Schuster

GET EBOOK

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. Americ
America's Best Harvest Pies
Language: en
Pages: 317
Authors: Linda Hoskins
Categories: Cooking
Type: BOOK - Published: 2013-10-08 - Publisher: Simon and Schuster

GET EBOOK

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. Americ
America's Best Pies 2016-2017
Language: en
Pages: 745
Authors: American Pie Council
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Simon and Schuster

GET EBOOK

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. Americ
America's Best Pies
Language: en
Pages: 401
Authors: American Pie Council
Categories: Cooking
Type: BOOK - Published: 2012-10 - Publisher: Skyhorse Publishing Inc.

GET EBOOK

A collection of recipes for award winning pies entered in the National Pie Championships.
Pie Academy
Language: en
Pages: 1341
Authors: Ken Haedrich
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Hachette UK

GET EBOOK

“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and