Amines

Amines
Author :
Publisher : Cambridge University Press
Total Pages : 388
Release :
ISBN-10 : 0521782848
ISBN-13 : 9780521782845
Rating : 4/5 (845 Downloads)

Book Synopsis Amines by : Stephen A. Lawrence

Download or read book Amines written by Stephen A. Lawrence and published by Cambridge University Press. This book was released on 2004-09-30 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The understanding of amine chemistry is of paramount importance to numerous chemical industries, as well as academic research. This book provides an authoritative account of the properties and applications of amines with respect to the characteristics of bonded substituents and the nature of their surrounding chemical and physical environments. The synthesis of alkyl, aryl and heterocyclic amines and inorganic amines with a review of their typical reactions is comprehensively treated, whilst practical synthetic and analytical methods for laboratory preparation and detection are provided. The importance of amine chemistry from the nineteenth century to the modern day, with a brief history of the development of ammonia synthesis, is included.

Amines Related Books

Amines
Language: en
Pages: 388
Authors: Stephen A. Lawrence
Categories: Science
Type: BOOK - Published: 2004-09-30 - Publisher: Cambridge University Press

GET EBOOK

The understanding of amine chemistry is of paramount importance to numerous chemical industries, as well as academic research. This book provides an authoritati
Concerning Amines
Language: en
Pages: 208
Authors: David Ginsburg
Categories: Science
Type: BOOK - Published: 2016-06-06 - Publisher: Elsevier

GET EBOOK

Concerning Amines
Biogenic Amines
Language: en
Pages: 90
Authors: Charalampos Proestos
Categories: Science
Type: BOOK - Published: 2019-03-20 - Publisher: BoD – Books on Demand

GET EBOOK

Biogenic amines (BAs) are low-molecular-mass organic bases that occur in plant- and animal-derived products. BAs in food can occur by free amino acid enzymatic
Biogenic Amines in Food
Language: en
Pages: 344
Authors: Bahruddin Saad
Categories: Technology & Engineering
Type: BOOK - Published: 2019-11-01 - Publisher: Royal Society of Chemistry

GET EBOOK

A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensi
Quantitation of Amino Acids and Amines by Chromatography
Language: en
Pages: 669
Authors: Ibolya Molnár-Perl
Categories: Science
Type: BOOK - Published: 2005-06-27 - Publisher: Elsevier

GET EBOOK

Quantitation of Amino Acids and Amines by Chromatography: Methods and Protocols is intended to serve as a ready-to-use guide for the identification and quantifi