A transplanted American chef and food writer continues the story of her life in Italy, describing her and her husband's move to Orvieto as they search for and f

A tale of love, food, renovations, recipes and wine from the author of the best-selling A Thousand Days in Venice. A lush and evocative account of when Marlena

De Blasi, a chef and food writer from St. Louis, begins a whirlwind romance with a man in Venice.

The next volume of memoir from the author of the international bestseller A Thousand Days in Venice introduces the extraordinary Antonia, imperious matriach of

A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across t