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Analysis of Customer Perception of Product Attributes in Pet Food
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The pet food industry continues to grow driven by higher disposable income and increased popularity of pet ownership among millennials. Research shows that pet
Consumer Perception of Food Attributes
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Authors: Shigeru Matsumoto
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Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attribu
Exploring the Acceptability and Perception by Dog Owners Towards the Appearance of Dry Dog Food
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Type: BOOK - Published: 2018 - Publisher:

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Sensory analysis techniques play a key role in the pet food industry to ensure the final product meets both the pets' and pet owners' demands and expectations.
Analysis of Sensory Properties in Foods
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Authors: Edgar Chambers IV
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Type: BOOK - Published: 2019-08-23 - Publisher: MDPI

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The sensory properties of foods are the most important reason people eat the foods they eat. What those properties are and how we best measure those properties
Post-Pandemic Realities and Growth in Eastern Europe
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As the COVID-19 crisis comes to an end, leaders, organizations, and governments have to develop a “new normal” for doing business with a focus on protecting