Related Books
Language: en
Pages:
Pages:
Type: BOOK - Published: 2019 - Publisher:
The pet food industry continues to grow driven by higher disposable income and increased popularity of pet ownership among millennials. Research shows that pet
Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 2018-06-19 - Publisher: CRC Press
Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attribu
Language: en
Pages:
Pages:
Type: BOOK - Published: 2018 - Publisher:
Sensory analysis techniques play a key role in the pet food industry to ensure the final product meets both the pets' and pet owners' demands and expectations.
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2019-08-23 - Publisher: MDPI
The sensory properties of foods are the most important reason people eat the foods they eat. What those properties are and how we best measure those properties
Language: en
Pages: 431
Pages: 431
Type: BOOK - Published: 2022-10-10 - Publisher: Springer Nature
As the COVID-19 crisis comes to an end, leaders, organizations, and governments have to develop a “new normal” for doing business with a focus on protecting