Related Books

Apician Anecdotes or Tales of the Table, Kitchen, and Larder
Language: en
Pages: 186
Authors: Dick Humelbergius Secundus
Categories: Fiction
Type: BOOK - Published: 2024-11-11 - Publisher: BoD – Books on Demand

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Reprint of the original, first published in 1836.
Apician Anecdotes
Language: en
Pages: 196
Authors: Dick Humelbergius Secundus
Categories: Gastronomy
Type: BOOK - Published: 1836 - Publisher:

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Apician Morsels; Or, Tales of the Table, Kitchen, and Larder
Language: en
Pages: 372
Authors: Dick Humelbergius Secundus
Categories: Gastronomy
Type: BOOK - Published: 1829 - Publisher:

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Apician Morsels
Language: en
Pages: 126
Authors: Dick Humelbergius Secundus
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Andrews McMeel Publishing

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Published in 1829 in New York, Apician Morsels, or Tales of the Table, Kitchen, and Larder is an entertaining culinary miscellany that combines cooking history,
A Catalogue of the Library of the Russell Institution
Language: en
Pages: 398
Authors: Russell Institution, London. Library
Categories:
Type: BOOK - Published: 1835 - Publisher:

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