Related Books

Aromatic Herbs in Food
Language: en
Pages: 463

Aromatic Herbs in Food

Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2021-01-19 - Publisher: Academic Press

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Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, reco
Herb
Language: en
Pages: 629

Herb

Authors: Mark Diacono
Categories: Cooking
Type: BOOK - Published: 2021-04-15 - Publisher: Hardie Grant Publishing

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Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book,
The Herb Society of America's Essential Guide to Growing and Cooking with Herbs
Language: en
Pages: 376

The Herb Society of America's Essential Guide to Growing and Cooking with Herbs

Authors: Katherine K. Schlosser
Categories: Cooking
Type: BOOK - Published: 2007-09 - Publisher: LSU Press

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Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty.
The Herbal Kitchen
Language: en
Pages: 306

The Herbal Kitchen

Authors: Kami McBride
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Red Wheel

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"This edition first published in 2019 by Red Wheel, an imprint of Red Wheel/Weiser, LLC."--Title page verso.
Foraging and Feasting
Language: en
Pages: 240

Foraging and Feasting

Authors: Dina Falconi
Categories: Cooking (Wild foods)
Type: BOOK - Published: 2013-07-14 - Publisher:

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Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, deliciou