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Language: en
Pages: 0
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Type: BOOK - Published: 2013 - Publisher:
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Language: en
Pages: 288
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Type: BOOK - Published: 2021-09-09 - Publisher: Phaidon Press
A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes
Language: en
Pages: 226
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Type: BOOK - Published: 2015-03-23 - Publisher: Kiito-San
Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in t
Language: en
Pages:
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Type: BOOK - Published: 2020-08 - Publisher:
Language: en
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Type: BOOK - Published: 2013-04-16 - Publisher: Ten Speed Press
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection