Assessing Food Safety Knowledge of Food Handlers in Food Facilities that Handle Raw Chicken in Areas Found to Have Campylobacter Illness in San Diego County
| Author | : Bao-An Ngoc Huynh |
| Publisher | : |
| Total Pages | : 100 |
| Release | : 2005 |
| ISBN-10 | : OCLC:65471299 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Assessing Food Safety Knowledge of Food Handlers in Food Facilities that Handle Raw Chicken in Areas Found to Have Campylobacter Illness in San Diego County by : Bao-An Ngoc Huynh
Download or read book Assessing Food Safety Knowledge of Food Handlers in Food Facilities that Handle Raw Chicken in Areas Found to Have Campylobacter Illness in San Diego County written by Bao-An Ngoc Huynh and published by . This book was released on 2005 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
