Bar Management & Operations

Bar Management & Operations
Author :
Publisher : PLATINUM PRESS
Total Pages : 0
Release :
ISBN-10 : 9380154550
ISBN-13 : 9789380154558
Rating : 4/5 (558 Downloads)

Book Synopsis Bar Management & Operations by : Gajanan Shirke

Download or read book Bar Management & Operations written by Gajanan Shirke and published by PLATINUM PRESS. This book was released on 2010-07-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A virtual treasure trove on bar management and beverage services, this book packs in so much of valuable information that both veteran and budding hoteliers can depend on it. From the mundane and routine aspects, to the wonderful and exotic parts of bar management and operations, the book is a treat for both the connoisseur and the beginner. Read it if you are studying for your eaminations in hotel and bar management Treasure it if you are a senior manager aspiring to reach the topmost rung in your hotel. Like the Bibl, every hotelier should keep it by his bedside and flip through its pages for inspiration on preparing the most sizzling spirits ... and to learn the best practices in managing the bar and serving guests. The author, a senior hotelier, covers every aspect of bar management and services. Sample these topics: Wonderful vodka, Bracing Brandy, The Goodness of Gin, Tantalising Tequila, The Rum Drink, Wowing Whisky, Bubbly Beer, the wonders of Wine, The sweetness of Bitters, Luscious Liqueurs, Mindblow Speaking, Importance of Good Service Standards, Grooming and Hygiene. Gajanan Shirke reveals The Story Behind The Spirits. Cheers!

Bar Management & Operations Related Books

Bar Management & Operations
Language: en
Pages: 0
Authors: Gajanan Shirke
Categories: Bars (Drinking establishments)
Type: BOOK - Published: 2010-07-15 - Publisher: PLATINUM PRESS

GET EBOOK

A virtual treasure trove on bar management and beverage services, this book packs in so much of valuable information that both veteran and budding hoteliers can
Bar & Beverage Operation
Language: en
Pages: 148
Authors: Chris Parry
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company

GET EBOOK

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most co
Principles and Practices of Bar and Beverage Management
Language: en
Pages: 258
Authors: James Murphy
Categories: Business & Economics
Type: BOOK - Published: 2013-05-31 - Publisher: Goodfellow Publishers Ltd

GET EBOOK

A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part
The Bar and Beverage Book
Language: en
Pages: 739
Authors: Costas Katsigris
Categories: Cooking
Type: BOOK - Published: 2012-06-05 - Publisher: John Wiley & Sons

GET EBOOK

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. I
Running a Bar For Dummies
Language: en
Pages: 366
Authors: Ray Foley
Categories: Business & Economics
Type: BOOK - Published: 2011-02-25 - Publisher: John Wiley & Sons

GET EBOOK

Have you ever thought of owning your own bar? Did you ever stumble into an overpriced watering hole and think how much better it could be if you ran the place?