Becoming Chianti Classico

Becoming Chianti Classico
Author :
Publisher : Life at Table
Total Pages : 43
Release :
ISBN-10 : 9798227477224
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Becoming Chianti Classico by : Mike Madaio

Download or read book Becoming Chianti Classico written by Mike Madaio and published by Life at Table. This book was released on 2024-05-26 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delve into the rich, aromatic history of one of Italy's most revered wine regions. Join author Mike Madaio in an exploration of the origins of Chianti Classico DOCG, tracing its journey from Etruscan Tuscany to international acclaim. Through meticulous research and compelling storytelling, explore the intricate tapestry of tradition, innovation, and rivalry that led to Chianti Classico's distinction from the broader Chianti DOCG. Highlighting the unique history and pivotal historical moments, the book delves into the critical 20th-century period when differing philosophies about quality and production methods culminated in the official separation in the 1990s. Deeply insightful but short enough to read in one or two sittings, this monograph offers a comprehensive and engaging exploration of a wine that is more than just a drink—it's a legacy.

Becoming Chianti Classico Related Books

Becoming Chianti Classico
Language: en
Pages: 43
Authors: Mike Madaio
Categories: Cooking
Type: BOOK - Published: 2024-05-26 - Publisher: Life at Table

GET EBOOK

Delve into the rich, aromatic history of one of Italy's most revered wine regions. Join author Mike Madaio in an exploration of the origins of Chianti Classico
The Hills of Chianti
Language: en
Pages: 202
Authors: Piero Antinori
Categories: Biography & Autobiography
Type: BOOK - Published: 2014-09-09 - Publisher: Rizzoli Publications

GET EBOOK

The head of Italy’s "first family" of winemaking reflects on the Antinoris’ six-hundred-year legacy and a life of good food and drink in the hills of Tuscan
Chianti Classico
Language: en
Pages: 356
Authors: Bill Nesto
Categories: Cooking
Type: BOOK - Published: 2016-09-20 - Publisher: Univ of California Press

GET EBOOK

This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, TuscanyÕs penultimate Medici ru
The Essential Scratch & Sniff Guide to Becoming a Wine Expert
Language: en
Pages: 0
Authors: Richard Betts
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Harvest

GET EBOOK

A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.
Italy's Native Wine Grape Terroirs
Language: en
Pages: 388
Authors: Ian D'Agata
Categories: Cooking
Type: BOOK - Published: 2019-08-27 - Publisher: University of California Press

GET EBOOK

Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes