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Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2001-03-20 - Publisher: Harper Collins
"There has not been one single day since I have left Bologna in 1960 that I have not yearned for and lusted after the food of Emilia-Romagna. That food is part
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2006-01-01 - Publisher: Artisan Books
The best-selling author of Trattoria Cooking and From Biba's Italian Kitchen introduces some of her favorite dishes from the great cities of Italy, with recipes
Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2011-08-01 - Publisher: Gibbs Smith
The award-winning chef and author of Northern Italian Cooking shares her spaghetti sauce secrets with 80 authentic Italian recipes. Biba Caggiano’s Spaghetti
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2002-01-08 - Publisher: Penguin
Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste -- fresh, flavorful, rich and bursting with that special ingred
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 1995-07-10 - Publisher: William Morrow Cookbooks
From Biba Caggiano Come all the rich, flavorful recipes and The warm good fun of her sensationally popular cooking show, Biba's Italian Kitchen, which has been