Biotechnology in Functional Foods and Nutraceuticals

Biotechnology in Functional Foods and Nutraceuticals
Author :
Publisher : CRC Press
Total Pages : 594
Release :
ISBN-10 : 9781420087123
ISBN-13 : 1420087126
Rating : 4/5 (126 Downloads)

Book Synopsis Biotechnology in Functional Foods and Nutraceuticals by : Debasis Bagchi

Download or read book Biotechnology in Functional Foods and Nutraceuticals written by Debasis Bagchi and published by CRC Press. This book was released on 2010-04-21 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo

Biotechnology in Functional Foods and Nutraceuticals Related Books

Biotechnology in Functional Foods and Nutraceuticals
Language: en
Pages: 594
Authors: Debasis Bagchi
Categories: Technology & Engineering
Type: BOOK - Published: 2010-04-21 - Publisher: CRC Press

GET EBOOK

Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits,
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Language: en
Pages: 496
Authors: Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-04 - Publisher: CRC Press

GET EBOOK

This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influen
Functional Foods and Biotechnology
Language: en
Pages: 672
Authors: Kalidas Shetty
Categories: Technology & Engineering
Type: BOOK - Published: 2006-09-28 - Publisher: CRC Press

GET EBOOK

Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in th
Microbial Functional Foods and Nutraceuticals
Language: en
Pages: 323
Authors: Vijai Kumar Gupta
Categories: Technology & Engineering
Type: BOOK - Published: 2017-12-26 - Publisher: John Wiley & Sons

GET EBOOK

Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering Microbial tec
Food Biotechnology
Language: en
Pages: 379
Authors: S.C. Bhatia
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-15 - Publisher: CRC Press

GET EBOOK

Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant, less expensive, and a more nutritious food supply in order