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Celebrating the Midwestern Table
Language: en
Pages: 0
Authors: Abby Mandel
Categories: Cookery, American
Type: BOOK - Published: 1996 - Publisher: Broadway

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"A collection of flavors and feasts that pulse through any Midwesterner's heart."--Dust jacket.
The New Midwestern Table
Language: en
Pages: 402
Authors: Amy Thielen
Categories: Cooking
Type: BOOK - Published: 2013-09-24 - Publisher: Clarkson Potter

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Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award
Midwestern Recipes
Language: en
Pages: 68
Authors: Mary Boone
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2011-09-15 - Publisher: Mitchell Lane Publishers, Inc.

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Horseshoe sandwiches, city “chicken,” hot dishes, Dutch babies, and of course Chicago deep-dish pizza—these regional treasures and more showcase the histo
The New Midwestern Table
Language: en
Pages: 0
Authors: Amy Thielen
Categories: Cooking
Type: BOOK - Published: 2013-09-24 - Publisher: National Geographic Books

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Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award
Celebrating Barbecue
Language: en
Pages: 202
Authors: Dotty Griffith
Categories: Cooking
Type: BOOK - Published: 2010-06-15 - Publisher: Simon and Schuster

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Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Do