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Cereals Processing Technology
Language: en
Pages: 249
Authors: G. Owens
Categories: Technology & Engineering
Type: BOOK - Published: 2001-03-20 - Publisher: Elsevier

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Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collect
Cereals Processing Technology
Language: en
Pages: 256
Authors: Gavin Owens
Categories: Technology & Engineering
Type: BOOK - Published: 2001-04-12 - Publisher: CRC Press

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Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, Cereals Proc
Cereals Processing Technology
Language: en
Pages: 238
Authors: Gavin Owens
Categories: Cereal products
Type: BOOK - Published: 2001 - Publisher:

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Sustainable Recovery and Reutilization of Cereal Processing By-Products
Language: en
Pages: 354
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-03 - Publisher: Woodhead Publishing

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Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emp
Technology of Cereals
Language: en
Pages: 352
Authors: Norman Leslie Kent
Categories: Technology & Engineering
Type: BOOK - Published: 1994 - Publisher: Woodhead Publishing

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A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section