Cheese

Cheese
Author :
Publisher : Academic Press
Total Pages : 1302
Release :
ISBN-10 : 0124170129
ISBN-13 : 9780124170124
Rating : 4/5 (124 Downloads)

Book Synopsis Cheese by : Paul L. H. McSweeney

Download or read book Cheese written by Paul L. H. McSweeney and published by Academic Press. This book was released on 2017-06-01 with total page 1302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese: Chemistry, Physics and Microbiology, Fourth Edition provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues. The work addresses the science from the basic definition of cheese, to the diverse factors that affect the quality of cheese. Understanding these fermented milk-based food products is vital to a global audience, with the market for cheese continuing to increase even as new nutritional options are explored. Additional focus is provided on the specific aspects of the ten major variety cheese families as defined by the characteristic features of their ripening. The book provides over 1000 varieties of this globally popular food. Features new chapters on Milk for Cheesemaking, Acceleration and Modification of Cheese Ripening, Cheesemaking Technology, Low-Fat and Low Sodium Cheesemaking, and Legislation Offers practical explanations and solutions to challenges Content presented is ideal for those learning and practicing the art of cheesemaking at all levels of research and production

Cheese Related Books

Cheese
Language: en
Pages: 1302
Authors: Paul L. H. McSweeney
Categories:
Type: BOOK - Published: 2017-06-01 - Publisher: Academic Press

GET EBOOK

Cheese: Chemistry, Physics and Microbiology, Fourth Edition provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemica
Fundamentals of Cheese Science
Language: en
Pages: 803
Authors: Patrick F. Fox
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-22 - Publisher: Springer

GET EBOOK

This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chem
Cheese Problems Solved
Language: en
Pages: 425
Authors: P L H McSweeney
Categories: Technology & Engineering
Type: BOOK - Published: 2007-06-30 - Publisher: Elsevier

GET EBOOK

Cheese is a unique food product which requires a significant amount of scientific knowledge to be produced successfully. However, due to the many, complex and i
American Farmstead Cheese
Language: en
Pages: 290
Authors: Paul Kindstedt
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Chelsea Green Publishing

GET EBOOK

A guide to cheese making history, technique, artistry, and business strategies.
Cheese
Language: en
Pages: 600
Authors: P. F. Fox
Categories: Business & Economics
Type: BOOK - Published: 1993 - Publisher: Aspen Publishers

GET EBOOK

This two-volume work was first published in 1987. This second edition covers all the subjects treated in the first edition with many revisions and updates, and