Cooking.

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting

Originnally published: London : Ebury Press, 1996.

You know them from their eponymous hit television series and their three previous cookbooks: Cooking with the Two Fat Ladies, The Two Fat Ladies Ride Again, and

Cucina Siciliana highlights easy, stylish and yet authentic dishes that readers will want to make regularly for after-work suppers and casual dinner parties. Th