Code of Fair Competition for the Baking Industry, as Approved on May 28, 1934, by President Roosevelt

Code of Fair Competition for the Baking Industry, as Approved on May 28, 1934, by President Roosevelt
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Total Pages : 1274
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ISBN-10 : STANFORD:36105132181012
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Book Synopsis Code of Fair Competition for the Baking Industry, as Approved on May 28, 1934, by President Roosevelt by : United States. National Recovery Administration

Download or read book Code of Fair Competition for the Baking Industry, as Approved on May 28, 1934, by President Roosevelt written by United States. National Recovery Administration and published by . This book was released on 1934 with total page 1274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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