Inspiring innovation & culinary exploration. Outside the box. Creative. Whether in the fields of medicine, engineering or cooking, the ability to break the mold

One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research

'This book is fantastic. We love the recipes and secretly wish that we'd written them ourselves!' Stephen and David Flynn, The Happy Pear 'Get ready, because th

This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable resta

An exploration of the fast food industry in the United States, from its roots to its long-term consequences.