We have the responsibility to build a bridge to link computer revolution with nutrition and food science. So we are hoping that those students who would like to

The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, a

The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision

First Published in 1988. Routledge is an imprint of Taylor & Francis, an informa company.

Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary sci