Southerners love to talk food, quickly revealing likes and dislikes, regional preferences, and their own delicious stories. Because the topic often crosses line

First published in 2004. Studies in Anthropology and History is a series that will develop new theoretical perspectives, and combine comparative and ethnographi

This interdisciplinary study examines the theme of consumption in Asian American literature, connection representations of cooking and eating with ethnic identi

The realms of consumption have typically been seen to be distinct from those of work and production. This book examines how contemporary rhetorics and discourse