Cooking the Russian Way

Cooking the Russian Way
Author :
Publisher : Lerner Publications
Total Pages : 80
Release :
ISBN-10 : 0822541203
ISBN-13 : 9780822541202
Rating : 4/5 (202 Downloads)

Book Synopsis Cooking the Russian Way by : Gregory Plotkin

Download or read book Cooking the Russian Way written by Gregory Plotkin and published by Lerner Publications. This book was released on 2003-01-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.

Cooking the Russian Way Related Books

Cooking the Russian Way
Language: en
Pages: 80
Authors: Gregory Plotkin
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2003-01-01 - Publisher: Lerner Publications

GET EBOOK

Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provid
Beyond the North Wind
Language: en
Pages: 322
Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2020-02-04 - Publisher: Ten Speed Press

GET EBOOK

100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering
Kachka
Language: en
Pages: 405
Authors: Bonnie Frumkin Morales
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher: Flatiron Books

GET EBOOK

Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian
Mastering the Art of Soviet Cooking
Language: en
Pages: 370
Authors: Anya von Bremzen
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-09-17 - Publisher: Crown

GET EBOOK

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three genera
Please to the Table
Language: en
Pages: 692
Authors: Anya Von Bremzen
Categories: Cooking
Type: BOOK - Published: 1990-01-01 - Publisher: Workman Publishing

GET EBOOK

More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states,