Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be

This book is a comprehensive guide to modern dairy farming and management. It covers the principles of genetics, nutrition, herd health, milk production, proces

This book summarizes the results achieved so far by application of various biological systems (including genomics, transcriptomics, proteomics, and metabolomics

The Welfare of Cattle offers an accurate, detailed account of the ethical and welfare concerns related to the human use of cattle. There is currently no signifi