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Downtown Italian
Language: en
Pages: 484
Authors: Joe Campanale
Categories: Cooking
Type: BOOK - Published: 2014-10-07 - Publisher: Andrews Mcmeel+ORM

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Italian-inspired dishes, drinks, and desserts from three top Manhattan restaurateurs: “I can vouch for the soul-satisfying deliciousness of all of these.” �
Downtown Italian
Language: en
Pages: 246
Authors: Joe Campanale
Categories: Cooking
Type: BOOK - Published: 2014-10-07 - Publisher: Andrews McMeel Publishing

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Italian-inspired dishes, drinks, and desserts from three top Manhattan restaurateurs: “I can vouch for the soul-satisfying deliciousness of all of these.” �
Bestia
Language: en
Pages: 338
Authors: Ori Menashe
Categories: Cooking
Type: BOOK - Published: 2018-10-30 - Publisher: Ten Speed Press

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This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made char
Rustic Italian Food
Language: en
Pages: 294
Authors: Marc Vetri
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Ten Speed Press

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From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach
Lidia's Italy
Language: en
Pages: 386
Authors: Lidia Matticchio Bastianich
Categories: Cooking
Type: BOOK - Published: 2010-08-18 - Publisher: Knopf

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Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For