American Cookery

American Cookery
Author :
Publisher : Andrews McMeel Publishing
Total Pages : 73
Release :
ISBN-10 : 9781449423988
ISBN-13 : 1449423981
Rating : 4/5 (981 Downloads)

Book Synopsis American Cookery by : Amelia Simmons

Download or read book American Cookery written by Amelia Simmons and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

American Cookery Related Books

American Cookery
Language: en
Pages: 73
Authors: Amelia Simmons
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing

GET EBOOK

This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Libr
Early American Cookery
Language: en
Pages: 162
Authors: Sarah Josepha Hale
Categories: Cooking
Type: BOOK - Published: 2012-04-30 - Publisher: Courier Corporation

GET EBOOK

Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggesti
The First American Cookbook
Language: en
Pages: 80
Authors: Amelia Simmons
Categories: Cooking
Type: BOOK - Published: 2013-09-26 - Publisher: Courier Corporation

GET EBOOK

Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter s
The Early American Cookbook
Language: en
Pages: 180
Authors: Kristie Lynn
Categories: Cooking, American
Type: BOOK - Published: 2002 - Publisher:

GET EBOOK

American Cookery
Language: en
Pages: 90
Authors: Amelia Simmons
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Applewood Books

GET EBOOK

American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food h