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Type: BOOK - Published: 2010 - Publisher:
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This text focuses on underutilized wild plants that can help to reduce food deficiency in developing nations. Edible wild plants are viewed as a potential solut
Language: en
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Type: BOOK - Published: 1991-03-21 - Publisher: Cambridge University Press
One of the world centers of crop evolution and origin, Ethiopia has long been recognized as an important area of diversity for several major and various minor c
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This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditiona
Language: en
Pages: 285
Pages: 285
Type: BOOK - Published: 2014-07-29 - Publisher: Springer
Ethnoecology has blossomed in recent years into an important science because of the realization that the vast body of knowledge contained in both indigenous and