Food biotechnology’s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with th

Fundamentals of Food Biotechnology Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food; for ex

Engineering the Farm offers a wide-ranging examination of the social and ethical issues surrounding the production and consumption of genetically modified organ

Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with th

This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.