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In 1842, when famed world explorer James Douglas first encountered the rugged natural paradise that would become Vancouver Island, he described it as "A perfect
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At the turn of the nineteenth century—when most food in America was bland and brown and few people appreciated the economic potential of then-exotic foods—D
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Type: BOOK - Published: 2012-12-21 - Publisher: University of Chicago Press
“It was the first time I’d seen what the ocean may have looked like thousands of years ago.” That’s conservation scientist Gregory S. Stone talking abou