Factors Affecting the Cooking Qualities of Potatoes
| Author | : Marion Deyoe Sweetman |
| Publisher | : |
| Total Pages | : 108 |
| Release | : 1936 |
| ISBN-10 | : UIUC:30112019604716 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Factors Affecting the Cooking Qualities of Potatoes by : Marion Deyoe Sweetman
Download or read book Factors Affecting the Cooking Qualities of Potatoes written by Marion Deyoe Sweetman and published by . This book was released on 1936 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
