Fish Processing Technology And Product Development

Fish Processing Technology And Product Development
Author :
Publisher :
Total Pages : 562
Release :
ISBN-10 : 8185375895
ISBN-13 : 9788185375892
Rating : 4/5 (892 Downloads)

Book Synopsis Fish Processing Technology And Product Development by : A.S. Ninawe / K. Rathnakumar

Download or read book Fish Processing Technology And Product Development written by A.S. Ninawe / K. Rathnakumar and published by . This book was released on 2008 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fish Processing Technology And Product Development Related Books

Fish Processing Technology And Product Development
Language: en
Pages: 562
Authors: A.S. Ninawe / K. Rathnakumar
Categories: Fishery processing
Type: BOOK - Published: 2008 - Publisher:

GET EBOOK

Fish Processing
Language: en
Pages: 312
Authors: George M. Hall
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-13 - Publisher: John Wiley & Sons

GET EBOOK

This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on establishe
Seafood Processing By-Products
Language: en
Pages: 593
Authors: Se-Kwon Kim
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-08 - Publisher: Springer Science & Business Media

GET EBOOK

The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and b
Fisheries Technologies for Developing Countries
Language: en
Pages: 177
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 1988-02-01 - Publisher: National Academies Press

GET EBOOK

In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations
Innovative Technologies in Seafood Processing
Language: en
Pages: 393
Authors: Yesim Ozogul
Categories: Science
Type: BOOK - Published: 2019-09-04 - Publisher: CRC Press

GET EBOOK

While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innova