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Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2015-09-24 - Publisher: Bloomsbury Publishing
Over the space of a few generations, women's relationship with food has changed dramatically. Yet – despite significant advances in gender equality – food a
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2017-07-18 - Publisher: Springer
This volume addresses how the rhetoric of feminist empowerment has been combined with mainstream representations of food, thus creating a cultural consciousness
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2005-01-01 - Publisher: Liverpool University Press
Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From w
Language: en
Pages: 207
Pages: 207
Type: BOOK - Published: 2020-10-02 - Publisher: UNC Press Books
The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once conside
Language: en
Pages: 137
Pages: 137
Type: BOOK - Published: 2019-02-22 - Publisher: Rowman & Littlefield
Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer stud