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The Impact of Food Bioactives on Health
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Authors: Kitty Verhoeckx
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Type: BOOK - Published: 2015-04-29 - Publisher: Springer

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“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Ag
Food Bioactives
Language: en
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Authors: Sankar Chandra Deka
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Type: BOOK - Published: 2019-10-28 - Publisher: CRC Press

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This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the
Food Bioactives and Health
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Authors: Charis M. Galanakis
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Type: BOOK - Published: 2021-02-15 - Publisher: Springer Nature

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Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including reducing the risk of diabetes, cancer, and c
Food Bioactives
Language: en
Pages: 329
Authors: Munish Puri
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Type: BOOK - Published: 2017-04-07 - Publisher: Springer

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This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, ca
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Language: en
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Authors: Ronald Ross Watson
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Type: BOOK - Published: 2012-10-22 - Publisher: Academic Press

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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for th