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Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2003 - Publisher: British Archaeological Reports Oxford Limited
Archaeology literally feeds on the residues and discarded remains of our ancestors' meals. Such material has spawned a vast field of research and scientific tec
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2016-12-31 - Publisher: Oxbow Books
Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Ear
Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2017 - Publisher: Cambridge University Press
Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2020 - Publisher:
Alcohol use has a long and ubiquitous history. This fascinating multi-disciplinary volume examines the broad use of alcohol in the human lineage and its wider r
Language: en
Pages: 477
Pages: 477
Type: BOOK - Published: 2009-12-16 - Publisher: Routledge
The Archaeology of Britain is the only concise and up-to-date introduction to the archaeological record of Britain from the reoccupation of the landmass by Homo