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Food, Culture and Identity in the Neolithic and Early Bronze Age
Language: en
Pages: 168
Authors: Michael Parker Pearson
Categories: History
Type: BOOK - Published: 2003 - Publisher: British Archaeological Reports Oxford Limited

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Archaeology literally feeds on the residues and discarded remains of our ancestors' meals. Such material has spawned a vast field of research and scientific tec
Food, Cuisine and Society in Prehistoric Greece
Language: en
Pages: 217
Authors: Paul Halstead
Categories: History
Type: BOOK - Published: 2016-12-31 - Publisher: Oxbow Books

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Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Ear
The Social Archaeology of Food
Language: en
Pages: 419
Authors: Christine A. Hastorf
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: Cambridge University Press

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Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current
Alcohol and Humans
Language: en
Pages: 225
Authors: Kimberley Hockings
Categories: Medical
Type: BOOK - Published: 2020 - Publisher:

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Alcohol use has a long and ubiquitous history. This fascinating multi-disciplinary volume examines the broad use of alcohol in the human lineage and its wider r
The Archaeology of Britain
Language: en
Pages: 477
Authors: John Hunter
Categories: History
Type: BOOK - Published: 2009-12-16 - Publisher: Routledge

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The Archaeology of Britain is the only concise and up-to-date introduction to the archaeological record of Britain from the reoccupation of the landmass by Homo