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Food Engineering - Volume IV
Language: en
Pages: 246
Authors: Gustavo V. Barbosa-Cánovas
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Type: BOOK - Published: 2009-08-10 - Publisher: EOLSS Publications

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Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Suppo
Food Engineering - Volume I
Language: en
Pages: 504
Authors: Gustavo V. Barbosa-Cánovas
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Type: BOOK - Published: 2009-08-10 - Publisher: EOLSS Publications

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Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Suppo
Food Engineering - Volume III
Language: en
Pages: 534
Authors: Gustavo V. Barbosa-Cánovas
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Type: BOOK - Published: 2009-08-10 - Publisher: EOLSS Publications

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Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Suppo
Food Engineering - Volume II
Language: en
Pages: 334
Authors: Gustavo V. Barbosa-Cánovas
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Type: BOOK - Published: 2009-08-10 - Publisher: EOLSS Publications

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Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Suppo
Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 938
Authors: Yiu H. Hui
Categories: Food
Type: BOOK - Published: 2006 - Publisher: CRC Press

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