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Language: en
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Pages: 320
Type: BOOK - Published: 2016-10-20 - Publisher: Mitchell Beazley
So what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics-making the most of what you have-combining i
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2003-05-30 - Publisher: Univ of California Press
This book is intended for those interested in US food habits and diets during the 20th century, American history, American social life and customs.
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2009-01-01 - Publisher: Beacon Press
This powerful call to arms offers a realistic vision for getting locally produced, healthy food onto everyone’s table, “[blending] a passion for sustainable
Language: en
Pages: 288
Pages: 288
Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2003 - Publisher: W. W. Norton
A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, fe