Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerati

Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerati

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the f

Innovation and new product development are increasingly perceived as drivers of profits in the food industry. Companies are dedicating a large amount of resourc

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing