Related Books

Food Inspection and Analysis, for the Use of Public Analysts, Health Officers, Sanitary Chemists, and Food Economists
Language: en
Pages: 1220
Authors: Albert Ernest Leach
Categories: Food
Type: BOOK - Published: 1920 - Publisher:

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Food Inspection and Analysis
Language: en
Pages: 892
Authors: Albert Ernest Leach
Categories: Adulterations
Type: BOOK - Published: 1907 - Publisher:

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Food Safety and Inspection
Language: en
Pages: 117
Authors: Madeleine Smith
Categories: Health & Fitness
Type: BOOK - Published: 2018-08-06 - Publisher: Routledge

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The process of food inspection relies on an inspector's understanding of the intrinsic hazards associated with individual foods. Whereas spoilage can usually be
Enhancing Food Safety
Language: en
Pages: 589
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2010-11-04 - Publisher: National Academies Press

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Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing fo
Ensuring Safe Food
Language: en
Pages: 208
Authors: Institute of Medicine and National Research Council
Categories: Medical
Type: BOOK - Published: 1998-08-19 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo