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Language: en
Pages: 366
Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
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Front-of-Package Nutrition Rating Systems and Symbols
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Pages: 180
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press

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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char
Read It Before You Eat It
Language: en
Pages: 300
Authors: Bonnie Taub-Dix
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A nationally recognized nutrition expert tells shoppers exactly what should be going into their carts. The whole foods movement explained how to shop healthfull
Innovations in Food Labelling
Language: en
Pages: 185
Authors: J Albert
Categories: Technology & Engineering
Type: BOOK - Published: 2014-01-23 - Publisher: Elsevier

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Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot
Nutrition Labeling Handbook
Language: en
Pages: 732
Authors: Ralph Shapiro
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Type: BOOK - Published: 1995-08-30 - Publisher: CRC Press

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This handbook examines the Nutritional Labeling and Education Act (NLEA) passed by Congress in 1990. It discusses the history of the NLEA and its impact on vari