Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, t

Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properti

The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advance

The design and study of materials is a pivotal component to new discoveries in the various fields of science and technology. By better understanding the compone

This well-established and widely adopted book, now in its Sixth Edition, provides a thorough analysis of the subject in an easy-to-read style. It analyzes, syst