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Food Processing Technology
Language: en
Pages: 932
Authors: P.J. Fellows
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-22 - Publisher: Elsevier

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The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an
Hygiene in Food Processing
Language: en
Pages: 407
Authors: H.L.M. Lelieveld
Categories: Technology & Engineering
Type: BOOK - Published: 2003-07-25 - Publisher: Elsevier

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A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and
Food Processing for Increased Quality and Consumption
Language: en
Pages: 522
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2018-04-08 - Publisher: Academic Press

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Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel techn
Food Processing By-Products and their Utilization
Language: en
Pages: 592
Authors: Anil Kumar Anal
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-09 - Publisher: John Wiley & Sons

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Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challeng
Food Processing
Language: en
Pages: 603
Authors: Stephanie Clark
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-03 - Publisher: John Wiley & Sons

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FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advanc