From Al-Andalus to the Americas (13th-17th Centuries)

From Al-Andalus to the Americas (13th-17th Centuries)
Author :
Publisher : BRILL
Total Pages : 485
Release :
ISBN-10 : 9789004365773
ISBN-13 : 900436577X
Rating : 4/5 (77X Downloads)

Book Synopsis From Al-Andalus to the Americas (13th-17th Centuries) by :

Download or read book From Al-Andalus to the Americas (13th-17th Centuries) written by and published by BRILL. This book was released on 2018-06-12 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Al-Andalus to the Americas (13th-17th Centuries). Destruction and Construcion of Societies offers a multi-perspective view of the filiation of different colonial and settler colonial experiences, from the Medieval Iberian Peninsula to the early Modern Americas. All the articles in the volume refer the reader to colonial orders that extended over time, that substantially reduced indigenous populations, that imposed new productive strategies and created new social hierarchies. The ideological background and how conquests were organised; the treatment given to the conquered lands and people; the political organisations, and the old and new agricultural systems are issues discussed in this volume. Contributors are David Abulafia, Manuel Ardit, Antonio Espino, Adela Fábregas, Josep M. Fradera, Enric Guinot, Helena Kirchner, Antonio Malpica, Virgilio Martínez-Enamorado, Carmen Mena, António Mendes, Félix Retamero, Inge Schjellerup, Josep Torró, and Antoni Virgili.

From Al-Andalus to the Americas (13th-17th Centuries) Related Books

From Al-Andalus to the Americas (13th-17th Centuries)
Language: en
Pages: 485
Authors:
Categories: History
Type: BOOK - Published: 2018-06-12 - Publisher: BRILL

GET EBOOK

From Al-Andalus to the Americas (13th-17th Centuries). Destruction and Construcion of Societies offers a multi-perspective view of the filiation of different co
Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293)
Language: en
Pages: 914
Authors: Nawal Nasrallah
Categories: History
Type: BOOK - Published: 2021-09-06 - Publisher: BRILL

GET EBOOK

The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the soph
A Companion to Islamic Granada
Language: en
Pages: 598
Authors: Bárbara Boloix-Gallardo
Categories: History
Type: BOOK - Published: 2021-11-22 - Publisher: BRILL

GET EBOOK

A Companion to Islamic Granada gathers, for the first time in English, a number of essays exploring aspects of the Islamic history of this city from the 8th thr
Jewish Experiences across the Americas
Language: en
Pages: 288
Authors: Katalin Franciska Rac
Categories: Social Science
Type: BOOK - Published: 2023-08-01 - Publisher: University Press of Florida

GET EBOOK

Latin American Jewish Studies Association Best Edited Volume This volume explores the local specificities and global forces that shaped Jewish experiences in th
The Musical Heritage of Al-Andalus
Language: en
Pages: 388
Authors: Dwight Reynolds
Categories: Music
Type: BOOK - Published: 2020-12-31 - Publisher: Routledge

GET EBOOK

The Musical Heritage of Al-Andalus is a critical account of the history of Andalusian music in Iberia from the Islamic conquest of 711 to the final expulsion of