From Traditional to Modern: Progress of Molds and Yeasts in Fermented-Food Production
| Author | : Wanping Chen |
| Publisher | : Frontiers Media SA |
| Total Pages | : 519 |
| Release | : 2022-06-30 |
| ISBN-10 | : 9782889748808 |
| ISBN-13 | : 2889748804 |
| Rating | : 4/5 (804 Downloads) |
Book Synopsis From Traditional to Modern: Progress of Molds and Yeasts in Fermented-Food Production by : Wanping Chen
Download or read book From Traditional to Modern: Progress of Molds and Yeasts in Fermented-Food Production written by Wanping Chen and published by Frontiers Media SA. This book was released on 2022-06-30 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt:
