Related Books
Language: en
Pages: 920
Pages: 920
Type: BOOK - Published: 2020-08-14 - Publisher: Springer
Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemical
Language: en
Pages: 911
Pages: 911
Type: BOOK - Published: 2019-05-08 - Publisher: Springer
Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemical
Language: en
Pages: 778
Pages: 778
Type: BOOK - Published: 2020-07-23 - Publisher: Academic Press
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in
Language: en
Pages: 693
Pages: 693
Type: BOOK - Published: 2017-08-14 - Publisher: John Wiley & Sons
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comp
Language: en
Pages: 553
Pages: 553
Type: BOOK - Published: 2020-11-24 - Publisher: Springer Nature
Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nu