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Fruit Oils: Chemistry and Functionality
Language: en
Pages: 920
Authors: Mohamed Fawzy Ramadan
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-14 - Publisher: Springer

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Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemical
Fruit Oils: Chemistry and Functionality
Language: en
Pages: 911
Authors: Mohamed Fawzy Ramadan
Categories: Technology & Engineering
Type: BOOK - Published: 2019-05-08 - Publisher: Springer

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Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemical
Cold Pressed Oils
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Authors: Mohamed Fawzy Ramadan
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-23 - Publisher: Academic Press

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Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in
Olives and Olive Oil as Functional Foods
Language: en
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Authors: Apostolos Kiritsakis
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-14 - Publisher: John Wiley & Sons

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The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comp
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
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Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nu