Related Books
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2022-10-24 - Publisher: CRC Press
The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to techno
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2022-10-24 - Publisher: CRC Press
The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to techno
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal
Language: en
Pages: 685
Pages: 685
Type: BOOK - Published: 2011-02-04 - Publisher: John Wiley & Sons
Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizo
Language: en
Pages: 610
Pages: 610
Type: BOOK - Published: - Publisher: Onlinegatha
Handbook of Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them