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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2023 - Publisher: U of Nebraska Press
Galloping Gourmet is a culinary biography, a deep dive into the different roles food and drink played in William F. "Buffalo Bill" Cody's life.
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2018-05-01 - Publisher: Rizzoli Publications
A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr’s The Galloping Gourmet. With hi
Language: en
Pages: 669
Pages: 669
Type: BOOK - Published: 1972-01-01 - Publisher: Putnam Publishing Group
The celebrated chef discusses kitchen basics and provides detailed instructions for creating an array of dishes with the gourmet touch
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006-10-17 - Publisher: National Geographic Books
You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional s
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2006 - Publisher: B&H Publishing Group
The Legendary Galloping Gourmet, whose award-winning television shows paved the way for all other cooking programs, partners with his wife to share the transfor