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Type: BOOK - Published: 2003 - Publisher:
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Language: en
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Type: BOOK - Published: 2018-10-23 - Publisher: Penguin
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gu
Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2009-05-01 - Publisher: Andrews McMeel Publishing
It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival,
Language: en
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Pages: 386
Type: BOOK - Published: 2019-10-29 - Publisher: Lorena Jones Books
A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINAL
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2009-04-20 - Publisher: W. W. Norton & Company
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner w