Excerpt from Gold Medal Flour Cook Book Soups are grouped into two main classes: soups made with meat stock and soups made without meat stock. About the Publish

Published by the manufacturers of Gold Medal Flour, this 1910 cookbook contains recipes for making soups, entrées and desserts with the famous brand of flour.

Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding colle