Simple, delicious, unfussy – Sunday Times resident food writer Lucas Hollweg offers good food for real people.

Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.

A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. The author, born into slavery, worked for the Pullman Company

What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today). Since its publication in 2

"This guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot"--